The MB92 Group has launched an initiative to encourage optimal crew practices and lead superyacht operations towards a more eco-conscious future. This campaign, led by Danella Hopkins, former Chief Stewardess of S/Y Black Pearl, has received support from a wide array of industry stakeholders, including captains, crew members, and specialized companies. The program aims to reduce emissions by up to 30% through sustainable measures such as adjusting temperature controls, optimizing cruising speeds, and enhancing resource management. It will equip crew members with a comprehensive knowledge base and practical tools, marking a significant step toward a more sustainable direction for superyacht operations. The implementation of the program will be gradual, requiring diverse technical and technological solutions tailored to various vessel types and usage profiles.
In partnership with MB92, the Water Revolution Foundation has developed guidelines designed to foster environmental sustainability aboard vessels. These guidelines aim to reshape the industry’s approach to sustainability, offering not rigid directives but educational and motivational resources that highlight areas for improvement. Input from crew members and industry experts was integral to their creation, ensuring they reflect a well-rounded perspective and are adaptable. The foundation promotes an exploratory mindset, encouraging stakeholders to identify sustainable practices best suited to their vessel and operations. It emphasizes the collective impact of individual actions, stressing that small efforts, when joined together, can lead to meaningful change. Through collaborative efforts, the industry can make strides towards a greener, more sustainable future, understanding the deep connection between the planet, oceans, and wildlife.
The yachting industry’s crew is deeply committed to supporting sustainability in all aspects of onboard operations. Every crew member plays an essential role in minimizing their environmental footprint. The Captain acts as a role model, ensuring crew members are well-versed in sustainable practices and motivated to adopt them in their day-to-day work. The Chief Officer focuses on using eco-friendly cleaning products and reducing water consumption, waste, and pollution both onboard and onshore. The Chief Engineer prioritizes sustainable materials, striving to cut down on waste and emissions while improving energy efficiency. The Purser/Administrator integrates sustainability into procurement and logistics, working with suppliers to adopt eco-friendly delivery methods. The Head Chef focuses on sourcing sustainable ingredients and minimizing food waste, creating menus that align with environmentally conscious principles. The Chief Steward(ess) focuses on sustainability within the interior operations, addressing laundry, cleaning, surface protection, and waste management.
In addition, crew members take on the responsibility of educating both crew and guests about sustainability, promoting responsible practices wherever possible. They commit to adhering to the vessel’s environmental policies and following guidelines aimed at improving operations and creating positive change. Together, they strive to find ways to have a constructive impact and implement solutions. Their dedication to sustainable yachting highlights its emergence as the new luxury for guests.
At Lantimar, we remain committed to reporting on these efforts, recognizing that the health of our oceans, industry, and future depends on it.
